Epazote

usgb/ˌɛp.əˈzoʊt/
noun

A perennial herb native to Central America with a strong flavor and a distinctive aroma, commonly used in cooking.

She added epazote to the beans to enhance the flavor and aid digestion.
Visual representation of "epazote" - A perennial herb native to Central America with a strong flavor and a distinctive aroma, commonly used in cooking.

Often appears as...

  • epazote tea
  • fresh epazote

Usage tips

Neutral

culinary herb, medicinal plant, Mexican cuisine

Definition 1 of 1
Visual representation of "epazote"
LampPro Tip 1/3

Cultural Usage

Epazote is primarily known in Mexican culture and may not be recognized in other cuisines.

Illustration for Cultural Usage
In Mexican cooking, epazote is a common addition to bean dishes to reduce gas and improve flavor.
LampPro Tip 2/3

Seasonal Cooking

Epazote is often used fresh, but it can also be found dried.

Illustration for Seasonal Cooking
Fresh epazote is more aromatic and flavorful than dried.
LampPro Tip 3/3

Culinary Application

Understanding the flavor profile of epazote can help in using it effectively in recipes.

Illustration for Culinary Application
It has a unique taste that should be balanced with other ingredients.
Visual representation of the word "Epazote"

Never forget "Epazote"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top