Edamame

usgb/ˌɛdəˈmɑːmeɪ/
noun

Edamame are immature, green soybeans that are usually boiled or steamed and served as a snack or side dish.

I ordered a bowl of edamame to start my meal.
Visual representation of "edamame" - Edamame are immature, green soybeans that are usually boiled or steamed and served as a snack or side dish.

Often appears as...

  • edamame beans
  • edamame appetizer

Usage tips

Neutral

General

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Visual representation of "edamame"
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Culinary

Edamame is a staple in Japanese and other Asian cuisines, often served as a light appetizer.

Illustration for Culinary
At sushi restaurants, you will often find edamame on the menu.
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Nutritional

Edamame is known for being rich in protein and fiber, making it a healthy snack choice.

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Choosing edamame instead of chips can be a healthy alternative.
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Cultural

In Japan, edamame is traditionally enjoyed with beer, serving as a tasty snack during social gatherings.

Illustration for Cultural
During a party in Japan, you might find edamame served with drinks.
Visual representation of the word "Edamame"

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