Durum

usgb/ˈdʊrəm/
noun

A hard variety of wheat that produces a high-protein flour used for making pasta and certain types of bread.

Pasta made from durum wheat has a firm texture when cooked.
Visual representation of "durum" - A hard variety of wheat that produces a high-protein flour used for making pasta and certain types of bread.

Usage tips

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durum wheat, durum pasta, durum flour

Definition 1 of 2
Visual representation of "durum"
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Culinary Importance

Understanding that durum wheat is significant in pasta-making

Illustration for Culinary Importance
Many Italian pasta dishes rely on durum wheat.
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Cultural Relevance

Recognizing durum's importance in Mediterranean cuisines

Illustration for Cultural Relevance
This wheat type is central in traditional Italian cooking.
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Nutrition Knowledge

Knowing that durum wheat is higher in protein compared to other wheat types

Illustration for Nutrition Knowledge
Nutritionists often recommend it for its health benefits.
Visual representation of the word "Durum"

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