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Dumpling

usgb/ˈdʌmplɪŋ/Volume
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Cultural Varieties

Dumplings come in various forms across different cultures, often with unique names.

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Italian ravioli and Polish pierogi are both types of dumplings.
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Culinary Context

Dumplings are usually part of a meal, served as an appetizer, main dish, or side.

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For dinner, we're having pork dumplings as the main course.
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Cooking Methods

Dumplings can be steamed, boiled, pan-fried, or deep-fried, affecting texture and flavor.

Illustration for Cooking Methods
She prefers her dumplings steamed to maintain their soft texture.
Visual representation of the word "Dumpling"

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