Diacetyl
noun
Diacetyl is a chemical compound that is often used as a flavoring agent in food products, known for its distinctive buttery flavor.
The popcorn was flavored with diacetyl, giving it a rich buttery taste.
Usage tips
Neutral
flavoring agent,buttery aroma,chemical compound
noun
Inhaling diacetyl is associated with respiratory issues and has been linked to a condition known as 'popcorn lung', which can cause serious lung damage.
Workers exposed to high levels of diacetyl have reported severe respiratory problems.
Usage tips
Formal
respiratory disease,occupational exposure,pulmonary health
noun
Diacetyl is a chemical compound that is often used as a flavoring agent in food products, known for its distinctive buttery flavor.
The popcorn was flavored with diacetyl, giving it a rich buttery taste.
Usage tips
Neutral
flavoring agent,buttery aroma,chemical compound
noun
Inhaling diacetyl is associated with respiratory issues and has been linked to a condition known as 'popcorn lung', which can cause serious lung damage.
Workers exposed to high levels of diacetyl have reported severe respiratory problems.
Usage tips
Formal
respiratory disease,occupational exposure,pulmonary health
Definition 1 of 2
Pro Tip 1/3Caution in Use
When discussing diacetyl's safety, it's important to note its health risks in occupational settings.
People working in factories should wear masks to avoid inhalation of diacetyl.
Pro Tip 2/3Food Safety
Diacetyl is safe in small quantities but can be harmful in larger amounts.
Manufacturers must regulate diacetyl levels in their products to ensure consumer safety.
Pro Tip 3/3Flavor Profile
When describing food, refer to diacetyl to highlight a specific buttery taste.
The diacetyl note in the cheese makes it particularly enjoyable.
Pro Tip 1/3Caution in Use
When discussing diacetyl's safety, it's important to note its health risks in occupational settings.
People working in factories should wear masks to avoid inhalation of diacetyl.
Pro Tip 2/3Food Safety
Diacetyl is safe in small quantities but can be harmful in larger amounts.
Manufacturers must regulate diacetyl levels in their products to ensure consumer safety.
Pro Tip 3/3Flavor Profile
When describing food, refer to diacetyl to highlight a specific buttery taste.
The diacetyl note in the cheese makes it particularly enjoyable.
Pro Tip 1/3Caution in Use
When discussing diacetyl's safety, it's important to note its health risks in occupational settings.
People working in factories should wear masks to avoid inhalation of diacetyl.
Pro Tip 2/3Food Safety
Diacetyl is safe in small quantities but can be harmful in larger amounts.
Manufacturers must regulate diacetyl levels in their products to ensure consumer safety.
Pro Tip 3/3Flavor Profile
When describing food, refer to diacetyl to highlight a specific buttery taste.
The diacetyl note in the cheese makes it particularly enjoyable.
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