Diacetyl

usgb/daɪˈæs.ɪ.təl/
noun

Diacetyl is a chemical compound that is often used as a flavoring agent in food products, known for its distinctive buttery flavor.

The popcorn was flavored with diacetyl, giving it a rich buttery taste.
Visual representation of "diacetyl" - Diacetyl is a chemical compound that is often used as a flavoring agent in food products, known for its distinctive buttery flavor.

Usage tips

Neutral

flavoring agent,buttery aroma,chemical compound

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Visual representation of "diacetyl"
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Caution in Use

When discussing diacetyl's safety, it's important to note its health risks in occupational settings.

Illustration for Caution in Use
People working in factories should wear masks to avoid inhalation of diacetyl.
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Food Safety

Diacetyl is safe in small quantities but can be harmful in larger amounts.

Illustration for Food Safety
Manufacturers must regulate diacetyl levels in their products to ensure consumer safety.
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Flavor Profile

When describing food, refer to diacetyl to highlight a specific buttery taste.

Illustration for Flavor Profile
The diacetyl note in the cheese makes it particularly enjoyable.
Visual representation of the word "Diacetyl"

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