Dhal
noun
A type of thick soup or stew made from lentils or other legumes, commonly used in Indian cuisine.
We had a delicious bowl of dhal with rice for dinner.

Usage tips
Neutral
dhal curry, lentil dhal, spiced dhal
noun
A type of thick soup or stew made from lentils or other legumes, commonly used in Indian cuisine.
We had a delicious bowl of dhal with rice for dinner.

Usage tips
Neutral
dhal curry, lentil dhal, spiced dhal
Definition 1 of 1

Cultural Context
In South Asian culture, dhal is often considered a comfort food.
Eating dhal is a part of daily meals for many families.
Health Benefits
Dhal is rich in protein and fiber, making it a nutritious choice.
Incorporating dhal in your diet can improve digestion.
Regional Variations
Dhal can vary widely in preparation across different regions.
Southern Indian dhal may be spicier than Northern variants.
Cultural Context
In South Asian culture, dhal is often considered a comfort food.
Eating dhal is a part of daily meals for many families.
Health Benefits
Dhal is rich in protein and fiber, making it a nutritious choice.
Incorporating dhal in your diet can improve digestion.
Regional Variations
Dhal can vary widely in preparation across different regions.
Southern Indian dhal may be spicier than Northern variants.
Cultural Context
In South Asian culture, dhal is often considered a comfort food.
Eating dhal is a part of daily meals for many families.
Health Benefits
Dhal is rich in protein and fiber, making it a nutritious choice.
Incorporating dhal in your diet can improve digestion.
Regional Variations
Dhal can vary widely in preparation across different regions.
Southern Indian dhal may be spicier than Northern variants.
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