Dashi

usgb/ˈdɑːʃi/
noun

Dashi is a Japanese soup stock made by steeping kombu (dried kelp) and katsuobushi (dried bonito flakes) in water. It serves as a fundamental broth for many Japanese dishes.

To prepare miso soup, start with dashi as the base.
Visual representation of "dashi" - Dashi is a Japanese soup stock made by steeping kombu (dried kelp) and katsuobushi (dried bonito flakes) in water. It serves as a fundamental broth for many Japanese dishes.

Usage tips

Neutral

miso soup,soba noodle soup,udon broth

Definition 1 of 1
Visual representation of "dashi"
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Culinary Technique

Understanding how to make dashi is crucial for authentic Japanese cooking.

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Dashi can enhance the flavor of simple dishes.
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Cultural Significance

Dashi is deeply embedded in Japanese culinary tradition.

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Using dashi connects you to the essence of Japanese cuisine.
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Base Ingredient

Dashi acts as a versatile base for many meals.

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Experimenting with dashi can elevate your home cooking.
Visual representation of the word "Dashi"

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