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Dal

usgb/dɑːl/Volume
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Cuisine Specific

Dal is commonly used in South Asian recipes and is a staple food in Indian cuisine.

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I learned how to cook Tadka Dal in my Indian cooking class.
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Health Benefits

Dal is highly nutritious, rich in protein, and often part of a vegetarian or vegan diet.

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Eating dal helps me get enough protein as a vegan.
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Cooking Time

Different types of dal may have varying cooking times, so it's important to follow recipes closely.

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My red lentil dal cooked quicker than the black lentil version.
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