
Dal
Cuisine Specific
Dal is commonly used in South Asian recipes and is a staple food in Indian cuisine.

I learned how to cook Tadka Dal in my Indian cooking class.
Health Benefits
Dal is highly nutritious, rich in protein, and often part of a vegetarian or vegan diet.

Eating dal helps me get enough protein as a vegan.
Cooking Time
Different types of dal may have varying cooking times, so it's important to follow recipes closely.

My red lentil dal cooked quicker than the black lentil version.
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BeanLegumeLentilPulse
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