Daikon

usgb/ˈdaɪ.kɑn/
noun

A type of large, white radish commonly used in Asian cooking, known for its mild flavor.

In Japanese cuisine, daikon is often grated and served with sushi.
Visual representation of "daikon" - A type of large, white radish commonly used in Asian cooking, known for its mild flavor.

Often appears as...

  • daikon salad
  • daikon pickles

Usage tips

Neutral

radish, salad, vegetable

Definition 1 of 1
Visual representation of "daikon"
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Culinary Uses

Explore various ways to use daikon in cooking.

Illustration for Culinary Uses
Try it in a refreshing salad with carrots and sesame dressing.
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Cultural Significance

Understand daikon's importance in Asian cuisines.

Illustration for Cultural Significance
In Japan, daikon is celebrated during the harvest festival.
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Handling and Preparation

Know how to prepare daikon for meals.

Illustration for Handling and Preparation
Always wash it thoroughly before use to remove dirt.
Visual representation of the word "Daikon"

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