Daikon
noun
A type of large, white radish commonly used in Asian cooking, known for its mild flavor.
In Japanese cuisine, daikon is often grated and served with sushi.
Often appears as...
- daikon salad
- daikon pickles
Usage tips
Neutral
radish, salad, vegetable
noun
A type of large, white radish commonly used in Asian cooking, known for its mild flavor.
In Japanese cuisine, daikon is often grated and served with sushi.
Often appears as...
- daikon salad
- daikon pickles
Usage tips
Neutral
radish, salad, vegetable
Definition 1 of 1
Pro Tip 1/3Culinary Uses
Explore various ways to use daikon in cooking.
Try it in a refreshing salad with carrots and sesame dressing.
Pro Tip 2/3Cultural Significance
Understand daikon's importance in Asian cuisines.
In Japan, daikon is celebrated during the harvest festival.
Pro Tip 3/3Handling and Preparation
Know how to prepare daikon for meals.
Always wash it thoroughly before use to remove dirt.
Pro Tip 1/3Culinary Uses
Explore various ways to use daikon in cooking.
Try it in a refreshing salad with carrots and sesame dressing.
Pro Tip 2/3Cultural Significance
Understand daikon's importance in Asian cuisines.
In Japan, daikon is celebrated during the harvest festival.
Pro Tip 3/3Handling and Preparation
Know how to prepare daikon for meals.
Always wash it thoroughly before use to remove dirt.
Pro Tip 1/3Culinary Uses
Explore various ways to use daikon in cooking.
Try it in a refreshing salad with carrots and sesame dressing.
Pro Tip 2/3Cultural Significance
Understand daikon's importance in Asian cuisines.
In Japan, daikon is celebrated during the harvest festival.
Pro Tip 3/3Handling and Preparation
Know how to prepare daikon for meals.
Always wash it thoroughly before use to remove dirt.
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