Custard

usgb/ˈkʌstərd/
noun

A type of sweet sauce made from milk, sugar, and eggs, often served with dessert.

She served the apple pie with a side of vanilla custard.
Visual representation of "custard" - A type of sweet sauce made from milk, sugar, and eggs, often served with dessert.

Often appears as...

  • vanilla custard
  • custard apple
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Visual representation of "custard"
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Traditional Dessert

Custard is often a part of classic English desserts, symbolizing comfort and home cooking.

Illustration for Traditional Dessert
At the end of the meal, they enjoyed a traditional egg custard.
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Texture Importance

The smooth texture is key; it should be thick enough to coat a spoon, but not lumpy or separated.

Illustration for Texture Importance
The custard for the trifle was perfectly smooth and creamy.
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Temperature Matters

Custard can be served hot or cold and may change in thickness depending on temperature.

Illustration for Temperature Matters
She prefers her custard cold, especially on a hot day.
Visual representation of the word "Custard"

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