Nadiya Hussain

Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.

British Chef

Yotam Ottolenghi

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

Israeli Chef

Chris Tarrant

I don't want to go back to Capital Radio. I don't want to go back to rolling in custard with Sheena Easton and Annie Lennox.

English Celebrity

Rowan Atkinson

And what's interesting about him as a comic character is that the custard pie hardly ever ends up on his face.

English Comedian

Fiona Bruce

You can't beat a good millefeuille, which is basically a posh custard slice. Yum!

British Journalist

Jimi Manuwa

I love apple crumble and custard - that's my little treat.

British Athlete

Gemma Collins

I think it's acceptable to eat custard on Sundays.

Lynn Redgrave

God always has another custard pie up his sleeve.

British Actress

Nancy Reagan

The movies were custard compared to politics.

American First Lady

Margaret Forster

God's always got a custard pie up his sleeve.

British Author

Custard is often a part of classic English desserts, symbolizing comfort and home cooking.

Traditional Dessert

The smooth texture is key; it should be thick enough to coat a spoon, but not lumpy or separated.

Texture Importance

Custard can be served hot or cold and may change in thickness depending on temperature.

Temperature Matters

Custard pies are a sweet treat with a creamy filling, popular in American cuisine.

Pie Companion

Custard tarts are beloved in Portugal and the UK, often featuring a caramelized top.

Custard Tart Tradition

Some desserts with 'custard' in their name may not contain traditional custard ingredients.

Misleading Name

Frozen custard is thicker and creamier than regular ice cream, a favorite in summer.

Frozen Treat

Frozen custard is especially popular in the Midwest of the United States.

Regional Delicacy

Unlike regular ice cream, frozen custard must contain egg yolks, which contribute to its texture.

Egg Content

 some of the gold gilt on it and the best part is in the middle of the button and the shield is a big ol c stands for cavalry this is one of my coolest finds ever you know he could have walked in an important meeting had this button on face to face with custard could have

Juice from Custer's...

 triangle the custard of the richest coral reefs in the world

Custard

Traditional Dessert

Texture Importance

Temperature Matters

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