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Curdle

usgb/ˈkɜːrdl/Volume
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LampPro Tip 1/3

Heat Sensitivity

Curdling typically occurs when heat is applied to milk or cream, changing its texture.

Illustration for Heat Sensitivity
If you heat the sauce too quickly, the cream may curdle.
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Acid Reaction

Acidic ingredients can cause dairy to curdle, important in cooking and food science.

Illustration for Acid Reaction
Adding lemon juice to warm milk will make it curdle.
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Spoilage Indicator

Curdled milk is often a sign of spoilage and may indicate it's unsafe to consume.

Illustration for Spoilage Indicator
I knew the milk was bad when it curdled in my coffee.
Visual representation of the word "Curdle"

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