Crabmeat

usgb/ˈkræbˌmɪt/
Noun

The edible meat from a crab, often used in cooking and valued for its delicate flavor.

She ordered a crabmeat salad for lunch.
Visual representation of "crabmeat" - The edible meat from a crab, often used in cooking and valued for its delicate flavor.

Often appears as...

  • crabmeat salad
  • crabmeat cakes

Usage tips

Neutral

seafood, delicacy, dish

Definition 1 of 1
Visual representation of "crabmeat"
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Culinary Uses

Crabmeat is frequently used in high-end dishes, providing a sense of luxury.

Illustration for Culinary Uses
During a fine dining experience, crabmeat dishes are often presented elegantly.
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Nutritional Value

Crabmeat is low in fat and high in protein, making it a healthy choice.

Illustration for Nutritional Value
Opt for fresh crabmeat to gain the most health benefits.
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Culinary Diversity

Crabmeat can be prepared in various ways, such as steamed, fried, or in stews.

Illustration for Culinary Diversity
Incorporate crabmeat into diverse cuisines from around the world.
Visual representation of the word "Crabmeat"

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