Couscous

/ˈkʊskʊs/
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Cultural Dish

Couscous is often enjoyed during special events and family gatherings in North African cultures.

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At the wedding, they served a large platter of couscous with lamb.
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Cooking Method

Traditionally, couscous is steamed in a special pot called a couscoussière, not boiled.

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My grandmother uses her couscoussière to make the fluffiest couscous.
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Savory Staple

Couscous is usually served with savory spices, meats, or vegetables rather than sweet toppings.

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For dinner, let's have couscous with a savory tomato and onion sauce.
Visual representation of the word "Couscous"

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