Coulis
noun
Coulis is a sauce made by puréeing fruits or vegetables, typically used in cooking.
The chef drizzled raspberry coulis over the cheesecake for added flavor.

Often appears as...
- fruit coulis
- vegetable coulis
Usage tips
Neutral
General
noun
Coulis is a sauce made by puréeing fruits or vegetables, typically used in cooking.
The chef drizzled raspberry coulis over the cheesecake for added flavor.

Often appears as...
- fruit coulis
- vegetable coulis
Usage tips
Neutral
General
Definition 1 of 1

Cooking Context
Coulis is often used in fine dining to elevate dishes.
A duck breast with blackberry coulis makes a sophisticated entrée.
Presentation
Using coulis can make a dish visually appealing.
A bright mango coulis can add a tropical touch to desserts.
Flavor Enhancement
Coulis enhances the flavor profile of dishes.
A complementary coulis can bring out the best in both savory and sweet foods.
Cooking Context
Coulis is often used in fine dining to elevate dishes.
A duck breast with blackberry coulis makes a sophisticated entrée.
Presentation
Using coulis can make a dish visually appealing.
A bright mango coulis can add a tropical touch to desserts.
Flavor Enhancement
Coulis enhances the flavor profile of dishes.
A complementary coulis can bring out the best in both savory and sweet foods.
Cooking Context
Coulis is often used in fine dining to elevate dishes.
A duck breast with blackberry coulis makes a sophisticated entrée.
Presentation
Using coulis can make a dish visually appealing.
A bright mango coulis can add a tropical touch to desserts.
Flavor Enhancement
Coulis enhances the flavor profile of dishes.
A complementary coulis can bring out the best in both savory and sweet foods.
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