Coulis

usgb/kuˈli/
noun

Coulis is a sauce made by puréeing fruits or vegetables, typically used in cooking.

The chef drizzled raspberry coulis over the cheesecake for added flavor.
Visual representation of "coulis" - Coulis is a sauce made by puréeing fruits or vegetables, typically used in cooking.

Often appears as...

  • fruit coulis
  • vegetable coulis

Usage tips

Neutral

General

Definition 1 of 1
Visual representation of "coulis"
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Cooking Context

Coulis is often used in fine dining to elevate dishes.

Illustration for Cooking Context
A duck breast with blackberry coulis makes a sophisticated entrée.
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Presentation

Using coulis can make a dish visually appealing.

Illustration for Presentation
A bright mango coulis can add a tropical touch to desserts.
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Flavor Enhancement

Coulis enhances the flavor profile of dishes.

Illustration for Flavor Enhancement
A complementary coulis can bring out the best in both savory and sweet foods.
Visual representation of the word "Coulis"

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