Cotija

usgb/koʊˈtiːhə/
noun

A crumbly, salty cheese that originates from Mexico, often used in various dishes.

The enchiladas were topped with delicious cotija cheese.
Visual representation of "cotija" - A crumbly, salty cheese that originates from Mexico, often used in various dishes.

Often appears as...

  • tacos with cotija
  • salad topped with cotija

Usage tips

Neutral

Mexican cuisine, cheese topping, crumbly cheese

Definition 1 of 1
Visual representation of "cotija"
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Culinary Context

Understand that cotija is often used in traditional Mexican dishes.

Illustration for Culinary Context
Cotija adds rich flavor to authentic Mexican cuisine.
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Nutritional Value

Consider the nutritional properties of cotija when using it in meals.

Illustration for Nutritional Value
Cotija is high in protein but should be consumed in moderation due to its saltiness.
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Substitutes

Use cotija as a substitute for feta in Mediterranean dishes.

Illustration for Substitutes
Cotija can provide a similar texture in salads.
Visual representation of the word "Cotija"

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