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Cornmeal

usgb/ˈkɔːrnmiːl/Volume
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Culinary Uses

Cornmeal is primarily used in cooking and baking as a foundational ingredient.

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Cornmeal gives cornbread its characteristic texture.
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Cultural Staple

Cornmeal is a staple in many cuisines, particularly in Mexican, Italian, and Southern American cooking.

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In Mexico, cornmeal is used to make tortillas.
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Variety of Textures

Cornmeal can be ground to various degrees, from fine to coarse, affecting texture in recipes.

Illustration for Variety of Textures
Fine cornmeal is often used for delicate cakes.
Visual representation of the word "Cornmeal"

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