
Cornmeal
Culinary Uses
Cornmeal is primarily used in cooking and baking as a foundational ingredient.

Cornmeal gives cornbread its characteristic texture.
Cultural Staple
Cornmeal is a staple in many cuisines, particularly in Mexican, Italian, and Southern American cooking.

In Mexico, cornmeal is used to make tortillas.
Variety of Textures
Cornmeal can be ground to various degrees, from fine to coarse, affecting texture in recipes.

Fine cornmeal is often used for delicate cakes.
Compare with
Polenta
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