Consomme

Pro Tip 1/3

Culinary Term

Consomme is used mainly in culinary contexts, especially in menus and recipes.

The menu features a mushroom consomme as the first course.

Pro Tip 2/3

Fine Dining

Consomme is often associated with fine dining and elegant meals, not everyday home cooking.

For our anniversary dinner, we had a delicate consomme before the main course.

Pro Tip 3/3

Not Just Broth

Though similar to broth, consomme is clarified to be perfectly clear and more concentrated in flavor.

I was impressed by how clear the consomme was, with such a rich taste.