Consomme

/ˌkɑːnsəˈmeɪ/
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Culinary Term

Consomme is used mainly in culinary contexts, especially in menus and recipes.

Illustration for Culinary Term
The menu features a mushroom consomme as the first course.
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Fine Dining

Consomme is often associated with fine dining and elegant meals, not everyday home cooking.

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For our anniversary dinner, we had a delicate consomme before the main course.
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Not Just Broth

Though similar to broth, consomme is clarified to be perfectly clear and more concentrated in flavor.

Illustration for Not Just Broth
I was impressed by how clear the consomme was, with such a rich taste.
Visual representation of the word "Consomme"

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