Congee
noun
A type of thin rice porridge typically eaten as a staple food in Asia.
For breakfast, I typically have congee topped with scallions and soy sauce.
Usage tips
Neutral
rice porridge, breakfast dish, comfort food
noun
A comfort food made by boiling rice in a large amount of water until it breaks down into a creamy consistency.
When I feel under the weather, a warm bowl of congee always makes me feel better.
Usage tips
Neutral
creamy rice porridge, soothing dish, simple meal
noun
A type of thin rice porridge typically eaten as a staple food in Asia.
For breakfast, I typically have congee topped with scallions and soy sauce.
Usage tips
Neutral
rice porridge, breakfast dish, comfort food
noun
A comfort food made by boiling rice in a large amount of water until it breaks down into a creamy consistency.
When I feel under the weather, a warm bowl of congee always makes me feel better.
Usage tips
Neutral
creamy rice porridge, soothing dish, simple meal
Definition 1 of 2
Pro Tip 1/3Cultural Significance
Congee is often linked to comfort food in many Asian cultures.
In Chinese tradition, congee is served to the sick to aid recovery.
Pro Tip 2/3Variations
Congee can include a variety of toppings, such as meats, vegetables, and spices.
In different regions, the ingredients and preparation method for congee can vary widely.
Pro Tip 3/3Dietary Adaptation
It is a gluten-free food and can be made with various grains.
People with dietary restrictions can adapt congee to suit their needs.
Pro Tip 1/3Cultural Significance
Congee is often linked to comfort food in many Asian cultures.
In Chinese tradition, congee is served to the sick to aid recovery.
Pro Tip 2/3Variations
Congee can include a variety of toppings, such as meats, vegetables, and spices.
In different regions, the ingredients and preparation method for congee can vary widely.
Pro Tip 3/3Dietary Adaptation
It is a gluten-free food and can be made with various grains.
People with dietary restrictions can adapt congee to suit their needs.
Pro Tip 1/3Cultural Significance
Congee is often linked to comfort food in many Asian cultures.
In Chinese tradition, congee is served to the sick to aid recovery.
Pro Tip 2/3Variations
Congee can include a variety of toppings, such as meats, vegetables, and spices.
In different regions, the ingredients and preparation method for congee can vary widely.
Pro Tip 3/3Dietary Adaptation
It is a gluten-free food and can be made with various grains.
People with dietary restrictions can adapt congee to suit their needs.
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