
Confectioner
Job Title
Used to describe someone's occupation when they make sweets professionally.

Sara admired the confectioner for his skill in crafting fine truffles.
Not a Baker
A confectioner focuses on sweets and chocolates, not bread or pastries.

While the baker sold fresh bread, the confectioner specialized in chocolate eclairs.
Cultural Prestige
In some cultures, being a confectioner is considered an artistic and respected profession.

The confectioner was as esteemed as a chef in the town's culinary circle.
Compare with
Baker
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