Wynton Marsalis

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.

American Musician

Cat Cora

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

American Chef

Bobby Flay

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

Yotam Ottolenghi

Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations.

Israeli Chef

Ike Barinholtz

If I was a condiment, I'm gonna go ahead and say I would be Sriracha, because I go well with other things. I'm too much for some people, and hipsters like me.

American Actor

Dan Buettner

The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.

American Explorer

Tinsley Mortimer

Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo... even a spoon.

American Celebrity

Esai Morales

I don't want to be the 'spice' added to a show. I'm not a condiment!

Truman Capote

Failure is the condiment that gives success its flavor.

American Novelist

Ted Allen

Sesame oil is probably my favorite condiment, period.

American Entertainer

Condiments vary widely by culture; what's common in one country may be unheard of in another.

Cultural Varieties

Condiments are often served separately, allowing individuals to add according to their taste preference.

Serving Etiquette

Be careful not to confuse 'condiment' with 'ingredient'; condiments are added after cooking.

Confusing Terms

 popular products like vape pens coffee ice cream condiments granola gum candy baked goods suppositories and of course Lube pretty much no for real pretty much anything that you can imagine introducing into the human body the vast

What commercialization...

 the story of food is more than just productivity and technology and science and policy it's also about culture and it's the thing that keeps us as civilizations but a meal is not with is nothing without its condiments and so we

Why Food Matters Now...

 a poll and they realized that the most popular condiment in America was salsa salsa comes from Mexico which raises the question of why'd that mortar is even there because the idea of a ward of a course is you draw the line here

Condiment

Cultural Varieties

Serving Etiquette

Confusing Terms

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