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Condense

usgb/kənˈdens/Volume
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Culinary Context

Used in cooking to describe making sauces or mixtures thicker by boiling.

Illustration for Culinary Context
Let the gravy condense a bit more for a richer taste.
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Avoid Over-condensing

Ensure not to condense too much, as overly condensed mixtures can become too strong or burn.

Illustration for Avoid Over-condensing
Condense the mixture carefully to prevent it from getting bitter.
Visual representation of the word "Condense"

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