Colloid
Noun
A colloid is a mixture in which very small particles are dispersed evenly throughout a liquid or gas.
Milk is an example of a colloid as it contains fat droplets dispersed in water.
Often appears as...
- colloid particles
- colloid solutions
Usage tips
Neutral
emulsion, gel, aerosol
Noun
In medicine, colloids are used in IV fluids to help maintain blood volume and pressure.
Colloid solutions are often administered during surgeries to ensure adequate blood volume.
Often appears as...
- colloid treatment
- colloid administration
Usage tips
Formal
colloid solution, colloidal suspension, colloid infusion
Noun
A colloid is a mixture in which very small particles are dispersed evenly throughout a liquid or gas.
Milk is an example of a colloid as it contains fat droplets dispersed in water.
Often appears as...
- colloid particles
- colloid solutions
Usage tips
Neutral
emulsion, gel, aerosol
Noun
In medicine, colloids are used in IV fluids to help maintain blood volume and pressure.
Colloid solutions are often administered during surgeries to ensure adequate blood volume.
Often appears as...
- colloid treatment
- colloid administration
Usage tips
Formal
colloid solution, colloidal suspension, colloid infusion
Definition 1 of 2
Pro Tip 1/3Science Context
In scientific discussions, understanding colloids is essential.
Colloids play a key role in fields such as medicine and food science.
Pro Tip 2/3Cooking Applications
Colloids are often encountered in cooking, especially with emulsions.
Making mayonnaise is a practical example of creating a colloidal mixture.
Pro Tip 3/3Artisan Products
Knowledge of colloids is important in manufacturing artisan foods, like ice cream.
Artisans use colloids to improve texture.
Pro Tip 1/3Science Context
In scientific discussions, understanding colloids is essential.
Colloids play a key role in fields such as medicine and food science.
Pro Tip 2/3Cooking Applications
Colloids are often encountered in cooking, especially with emulsions.
Making mayonnaise is a practical example of creating a colloidal mixture.
Pro Tip 3/3Artisan Products
Knowledge of colloids is important in manufacturing artisan foods, like ice cream.
Artisans use colloids to improve texture.
Pro Tip 1/3Science Context
In scientific discussions, understanding colloids is essential.
Colloids play a key role in fields such as medicine and food science.
Pro Tip 2/3Cooking Applications
Colloids are often encountered in cooking, especially with emulsions.
Making mayonnaise is a practical example of creating a colloidal mixture.
Pro Tip 3/3Artisan Products
Knowledge of colloids is important in manufacturing artisan foods, like ice cream.
Artisans use colloids to improve texture.
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