Collard

usgb/ˈkɑːlɚd/
noun

A type of leafy green vegetable that is a member of the cabbage family, often cooked and served in various dishes.

Collard greens are commonly prepared with ham hocks in Southern cooking.
Visual representation of "collard" - A type of leafy green vegetable that is a member of the cabbage family, often cooked and served in various dishes.

Usage tips

Neutral

cooked collard greens, collard recipes, collard dishes

Definition 1 of 2
Visual representation of "collard"
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Context Restrictions

The word 'collard' is often used in culinary contexts and might not be understood in other settings.

Illustration for Context Restrictions
'I love collard greens in my soup.'
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Cultural Significance

Collards hold a notable place in Southern culture and are a staple in many traditional dishes.

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'Southern cuisine is incomplete without collard greens.'
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Nutritional Aspect

Collard greens are considered healthy and nutritious, making them a great addition to meals.

Illustration for Nutritional Aspect
'Including collard greens in your diet can improve your health.'
Visual representation of the word "Collard"

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