Cod

/kɑːd/
Definition 1 of 6
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Cuisine Term

Often used in cooking and restaurants to describe dishes or menu items.

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Could I please get the grilled cod with lemon butter?
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Geographical Origin

Refers specifically to fish from the North Atlantic, important in certain regional dishes.

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Authentic New England chowder uses Atlantic cod.
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Economic Role

Cod has a historical significance in trade and economy, especially in Atlantic regions.

Illustration for Economic Role
The cod trade was historically a major driver of the economy in Newfoundland.
Visual representation of the word "Cod"

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