Cioppino

usgb/tʃəˈpinoʊ/
noun

A type of Italian-American seafood stew made with fish, shellfish, and tomatoes, traditionally served with bread.

We enjoyed a delicious bowl of cioppino at the waterfront restaurant.
Visual representation of "cioppino" - A type of Italian-American seafood stew made with fish, shellfish, and tomatoes, traditionally served with bread.

Often appears as...

  • seafood cioppino
  • cioppino recipe

Usage tips

Neutral

seafood stew, Italian-American dish, tomato broth

Definition 1 of 1
Visual representation of "cioppino"
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Culinary Heritage

This dish is a reflection of Italian immigrant culture in America

Illustration for Culinary Heritage
Cioppino is often found in coastal restaurants.
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Sharing Tradition

Very often cioppino is served for gatherings and celebrations

Illustration for Sharing Tradition
It brings people together over a meal.
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Cooking Style

Cioppino exemplifies the technique of making stews with fresh seafood

Illustration for Cooking Style
The preparation method allows for variation based on local ingredients.
Visual representation of the word "Cioppino"

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