Ciabatta

usgb/tʃəˈbɑːtə/
noun

A type of Italian bread made with wheat flour and yeast, known for its rustic shape and chewy texture.

We enjoyed a ciabatta sandwich filled with fresh mozzarella and tomatoes.
Visual representation of "ciabatta" - A type of Italian bread made with wheat flour and yeast, known for its rustic shape and chewy texture.

Usage tips

Neutral

Italian bread, rustic bread, artisan bread

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Visual representation of "ciabatta"
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Culinary

Ciabatta can be used as a base for many gourmet sandwiches.

Illustration for Culinary
A ciabatta is perfect for soaking up sauces in a dish.
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Cultural Significance

In Italian culture, ciabatta represents the simple, artisan nature of traditional baking.

Illustration for Cultural Significance
Ciabatta is often baked in small artisan bakeries across Italy.
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Common Mistakes

People often confuse ciabatta with other Italian bread types such as focaccia, which has a different texture.

Illustration for Common Mistakes
While ciabatta has a crusty exterior, it should not be too hard or dry.
Visual representation of the word "Ciabatta"

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