Chimichurri

/ˈtʃɪmɪˌtʃʊri/

noun

Chimichurri is a green sauce originally from Argentina, made from finely chopped parsley, garlic, vinegar, olive oil, and chili pepper.

The steak was delicious with a drizzle of chimichurri on top.

Neutral

chimichurri sauce,chimichurri recipe,chimichurri marinade

noun

The steak was delicious with a drizzle of chimichurri on top.

Neutral

chimichurri sauce,chimichurri recipe,chimichurri marinade

Definition 1 of 1

Pro Tip 1/3

Chimichurri is a key part of Argentinian barbecue culture, often served with grilled meats.

In Argentina, chimichurri is more than just a sauce; it's a symbol of social gatherings and cooking traditions.

Pro Tip 2/3

Chimichurri works best with flavorful meats and can also complement roasted vegetables.

When serving chimichurri, consider balancing it with richer dishes to enhance flavors.

Pro Tip 3/3

Chimichurri can vary based on regional or personal preferences, with some recipes including different herbs or spices.

Feel free to tailor your chimichurri by adding ingredients like cilantro or red pepper flakes for personal taste.

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