
Chicory
Culinary Use
Chicory is used in cooking, known for its bitter taste and crisp texture.

The chef uses fresh chicory to add a bite to his signature salad.
Cultural Dish
In Belgian cuisine, chicory wrapped in ham and baked with cheese sauce is a classic dish.

When visiting Brussels, I tried the delicious chicory au gratin.
Coffee Alternative
The word 'chicory' might also refer to its use in beverages, not just solid food.

At the café, you can order a blend with both coffee and chicory.
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