Chevre
Definition 1 of 2

Culinary Use
In cooking, chevre can enhance flavors.

Adding chevre to pasta dishes can create a rich taste.
Cultural Context
Commonly featured in French cuisine.

Chevre is often served on cheese platters in France.
Texture Variations
Chevre comes in different textures.

Fresh chevre is soft while aged chevre is crumbly.
Compare with
fetabriericottamascarpone
WordUp Chrome Extension
As you browse the web instantly look up words you don’t know.
Get Chrome Extension