Chassé originates from ballet, so it's often used in dance-related contexts.

Ballet Origin

Chassé conveys a fluid movement; imagine skating on stage lightly with feet close together.

Movement Fluidity

Chassé is often part of a sequence in dances, not usually a standalone step.

When related to culinary, chassé is exclusively a term for a type of fruit-flavored liqueur.

Chassé is considered an after-dinner drink, typically enjoyed post-meal for its sweetness.

Choosing a chassé can imply refined taste, often associated with fine dining or special occasions.

When chassé is used as a verb, it's about the action of doing the ballet movement.

To chassé, dancers must be aware of their space to avoid collisions and maintain synchronization.

Chassé is often used to transition between dance moves, acting as a linking step.