Charlotte

usgb/ˈʃɑːrlət/
noun

A dessert made of stewed fruit or mousse with a casing or covering of bread, sponge cake, ladyfingers, or breadcrumbs.

She made a delicious apple charlotte for dessert.
Visual representation of "charlotte" - A dessert made of stewed fruit or mousse with a casing or covering of bread, sponge cake, ladyfingers, or breadcrumbs.

Often appears as...

  • apple charlotte
  • pear charlotte
Definition 1 of 2
Visual representation of "charlotte"
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Dessert Varieties

Charlotte can refer to various desserts, not just with fruit but also with chocolate or mousse.

Illustration for Dessert Varieties
For her party, Jen prepared a chocolate charlotte instead of a fruit one.
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Dessert Structure

Charlottes usually have a layered or encased structure, often seen in the presentation.

Illustration for Dessert Structure
The layers of ladyfingers surrounding the mousse made the charlotte visually appealing.
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Cultural Treat

Charlottes are traditional in some cultures, especially European, often served at celebrations.

Illustration for Cultural Treat
For the French-themed dinner, they served an exquisite pear charlotte.
Visual representation of the word "Charlotte"

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