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Cassava

usgb/kəˈsɑːvə/Volume
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Edible Root

Cassava is a food source; know it's commonly eaten in tropical countries.

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After harvesting, the cassava roots will be boiled for tonight's dinner.
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Preparation Required

Raw cassava can be toxic due to cyanide; it must be cooked or processed correctly.

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You should never eat cassava raw because it contains harmful toxins.
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Tapioca Source

Cassava root is the raw material for tapioca, a thickening agent in cooking.

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Tapioca pearls in bubble tea are made from cassava.
Visual representation of the word "Cassava"

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