
Cassava
Edible Root
Cassava is a food source; know it's commonly eaten in tropical countries.

After harvesting, the cassava roots will be boiled for tonight's dinner.
Preparation Required
Raw cassava can be toxic due to cyanide; it must be cooked or processed correctly.

You should never eat cassava raw because it contains harmful toxins.
Tapioca Source
Cassava root is the raw material for tapioca, a thickening agent in cooking.

Tapioca pearls in bubble tea are made from cassava.
Compare with
ArrowrootKappaTapioca
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