Carrageenan

usgb/kəˈreɪɡəˌnæn/
noun

Carrageenan is a substance derived from red seaweed that is used to thicken and stabilize food products.

Carrageenan is often added to chocolate milk to keep it creamy.
Visual representation of "carrageenan" - Carrageenan is a substance derived from red seaweed that is used to thicken and stabilize food products.

Usage tips

Neutral

food thickener,stabilizing agent,vegetarian alternative

Definition 1 of 1
Visual representation of "carrageenan"
LampPro Tip 1/3

Culinary Uses

Understanding how carrageenan enhances food texture can help you choose better products

Illustration for Culinary Uses
Many dessert recipes benefit from carrageenan's thickening properties.
LampPro Tip 2/3

Health Considerations

Be aware that some people might have sensitivities to carrageenan

Illustration for Health Considerations
Reading labels can help you avoid it if you have dietary restrictions.
LampPro Tip 3/3

Scientific Context

Understanding the origin of carrageenan in algae can enrich your knowledge of food science

Illustration for Scientific Context
Knowledge of its extraction process can inform discussions about sustainable practices.
Visual representation of the word "Carrageenan"

Never forget "Carrageenan"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top