Carpaccio
noun
A dish consisting of thinly sliced raw meat or fish, usually served as an appetizer.
The restaurant is famous for its beef carpaccio, which is served with a drizzle of balsamic vinegar.

Usage tips
Neutral
raw meat, thinly sliced, appetizer
noun
A dish consisting of thinly sliced raw meat or fish, usually served as an appetizer.
The restaurant is famous for its beef carpaccio, which is served with a drizzle of balsamic vinegar.

Usage tips
Neutral
raw meat, thinly sliced, appetizer
Definition 1 of 1

Culinary Tradition
Understanding this dish's Italian roots can enhance appreciation.
Dishes like carpaccio highlight the freshness of ingredients.
Presentation Matters
How carpaccio is plated can influence diners' experiences.
Consider garnishes that complement the main ingredient.
Cultural Nuance
Carpaccio might be misunderstood as unsafe due to its raw nature.
Highlight the importance of sourcing quality meats.
Culinary Tradition
Understanding this dish's Italian roots can enhance appreciation.
Dishes like carpaccio highlight the freshness of ingredients.
Presentation Matters
How carpaccio is plated can influence diners' experiences.
Consider garnishes that complement the main ingredient.
Cultural Nuance
Carpaccio might be misunderstood as unsafe due to its raw nature.
Highlight the importance of sourcing quality meats.
Culinary Tradition
Understanding this dish's Italian roots can enhance appreciation.
Dishes like carpaccio highlight the freshness of ingredients.
Presentation Matters
How carpaccio is plated can influence diners' experiences.
Consider garnishes that complement the main ingredient.
Cultural Nuance
Carpaccio might be misunderstood as unsafe due to its raw nature.
Highlight the importance of sourcing quality meats.
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