Carotene
noun
A pigment found in plants that is an important source of vitamin A for humans.
Carrots are rich in carotene, which is beneficial for eye health.

Often appears as...
- rich in carotene
- sources of carotene
Usage tips
Neutral
dietary carotene, carotene supplements, beta-carotene products
noun
A natural orange or red pigment found in plants.
The carotene in tomatoes gives them their red color.

Often appears as...
- found in carrots
- coloring of fruits
Usage tips
Neutral
plant pigment, natural colors, carotenoids
noun
A pigment found in plants that is an important source of vitamin A for humans.
Carrots are rich in carotene, which is beneficial for eye health.

Often appears as...
- rich in carotene
- sources of carotene
Usage tips
Neutral
dietary carotene, carotene supplements, beta-carotene products
noun
A natural orange or red pigment found in plants.
The carotene in tomatoes gives them their red color.

Often appears as...
- found in carrots
- coloring of fruits
Usage tips
Neutral
plant pigment, natural colors, carotenoids
Definition 1 of 2

Nutritional Value
Carotene is essential for a healthy diet
Eating colorful vegetables can increase carotene intake.
Health Benefits
Carotene aids in vision and immune function
Consuming carotene-rich foods can help protect eyesight.
Cooking Methods
Cooking may enhance carotene availability
Steaming vegetables can increase the bioavailability of carotene.
Nutritional Value
Carotene is essential for a healthy diet
Eating colorful vegetables can increase carotene intake.
Health Benefits
Carotene aids in vision and immune function
Consuming carotene-rich foods can help protect eyesight.
Cooking Methods
Cooking may enhance carotene availability
Steaming vegetables can increase the bioavailability of carotene.
Nutritional Value
Carotene is essential for a healthy diet
Eating colorful vegetables can increase carotene intake.
Health Benefits
Carotene aids in vision and immune function
Consuming carotene-rich foods can help protect eyesight.
Cooking Methods
Cooking may enhance carotene availability
Steaming vegetables can increase the bioavailability of carotene.
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