
Cardamom
Cuisine Specific
Used primarily in South Asian, Middle Eastern cuisines, creating sweet or savory dishes.

Cardamom is essential in making authentic Indian chai.
Flavor Pairings
Pairs well with cinnamon, cloves, and nutmeg in recipes, especially in baking.

A dash of cardamom enhances the flavor of apple pie.
Descriptive Adjectives
Often described as aromatic, sweet, and spicy, helping convey its unique taste.

The aromatic cardamom perked up the aroma of the dish.
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CondimentSeason
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