Helen Fielding

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.

British Author

Trinny Woodall

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.

English Designer

Olivia Colman

I think a good dollop of sadness is quite a useful thing in comedy sometimes. I think if everyone's happy all the time, it's a bit dull. It's like salt and caramel - you wouldn't imagine they would go well together, but they do.

English Actress

David Leavitt

It was an instinct to put the world in order that powered her mending split infinitives and snipping off dangling participles, smoothing away the knots and bumps until the prose before her took on a sheen, like perfect caramel.

American Novelist

Nick Mohammed

One Christmas Eve I was made to eat a thing the person who cooked it called 'caram-egg' - which was basically uncooked egg in the shape of a cowpat with the tiniest hint of caramel.

British Actor

Caroline Wozniacki

I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.

Danish Athlete

Christa B. Allen

I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!

American Actress

Jonathan Krisel

Certain shows, when it's all comedy, it's like when you eat something that's too sweet and it just tastes gross. You need that salted caramel.

American Director

Ed Oxenbould

I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!

Australian Actor

Sherry Yard

Caramel gives chocolate a run for its money.

American Chef

Caramel is common in desserts and sweets, often for a rich, sweet flavor.

Culinary Use

Too much caramel can make a dish overly sweet, use it sparingly.

Sweetness Overload

Caramel adds a rich, golden-brown color to dishes, enhancing presentation.

Color Effect

Caramel color is popular in fashion and interior design for a warm look.

Fashion & Design

Caramel tones are often used to describe natural and earthy elements.

Natural Look

Using 'caramel' in descriptions can evoke a sense of warmth and coziness.

Descriptive Imagery

Caramels are chewy and sticky, which is different from hard candies.

Candy Texture

Caramel candies are popular gifts and treats during holidays and festivals.

Confectionery Treat

Caramel syrup is used in beverages like coffees and frappes for extra flavor.

Flavor Addition

Caramel syrup acts as a garnish to make food look more appealing.

Garnishing Tip

 forming a brownish caramel, right? If you let that go unregulated, you'll continue to make and break chemical bonds, forming an even more diverse mixture of molecules that then forms this kind of black tarry stuff in your pan, right, that's difficult to wash out. So that's what the origin of life would have looked like.

Martin Hanczyc: The line...

 Linguists call this borrowing, but we never give the words back , so I'm just going to be honest and call it stealing. We usually take words for things that we like, like delicious food. We took "kumquat" from Chinese, we took "caramel" from French. We also take words for cool things like "ninja," right?

Erin McKean: Go ahead,...

 forming even more complex tastes and smells. Caramelization is the last reaction to take place inside your cookie. Caramelization is what happens when sugar molecules break down under high heat, forming the sweet, nutty, and slightly bitter flavor compounds that define, well, caramel.

The chemistry of cookies...

 vulture that shows that white little band when flying so this is what they look like a little bit more up close this is our most common vulture that we actually get in this particular part of the world so it's these guys over here they have this sort of creamy caramel

Safari Live - Day 12 PIPE...

 You are pure. You are beautiful. Superb. Flawless. Yeah, you, hot cocoa girl. Yeah, you, chocolate girl. Yeah, you, honey girl. Yeah, you, cinnamon girl, Yeah, you, brown sugar girl. Yeah, you, caramel girl. Yeah, you, nutmeg girl.

Ice Breakers - Ep. 1 PIPE...

 live in a small suburb Indianapolis called caramel there is not much even caramel but there's some to do in Indianapolis one such place to deserve it be the chokers museum it's the biggest children whose even in the world

IN Finalist PIPE National...

 which makes chemical changes that turn sugars and proteins into delicious caramel crunchiness and are a lot harder to undo. So you might be able to unboil your egg, but I'm sorry to say you can't unfry it...yet.

How to unboil an egg -...

 never make it to their third year of life if they can avoid being eaten themselves they like to dine on jumbo portions like caramel zebras and wildebeests except when they come upon something so exotic

Lives of Lions PIPE...

 She's a very nice, young black girl. Well you know, she calls herself black -- she's really more like a caramel color if you look at her. But anyway. She has me here because she puts me in her show,

One woman, eight...

 every resort town in the US has a candy store but one store in his mo Beach California goes beyond the usual taffy and caramel apples if hot licks has its

Caramel

Culinary Use

Sweetness Overload

Color Effect

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