Caramel

usgb/ˈkærəml,ˈkɑːrml/
noun

A sweet brown substance made by heating sugar, often used for coloring and flavoring food.

She added a spoonful of caramel to the coffee to sweeten it.
Visual representation of "caramel" - A sweet brown substance made by heating sugar, often used for coloring and flavoring food

Often appears as...

  • caramel sauce
  • caramel coffee
Definition 1 of 4
Visual representation of "caramel"
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Culinary Use

Caramel is common in desserts and sweets, often for a rich, sweet flavor.

Illustration for Culinary Use
She made a caramel filling for the chocolate cake.
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Sweetness Overload

Too much caramel can make a dish overly sweet, use it sparingly.

Illustration for Sweetness Overload
The caramel drizzled on the pudding was just enough without being too sweet.
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Color Effect

Caramel adds a rich, golden-brown color to dishes, enhancing presentation.

Illustration for Color Effect
The caramel gave the pie a beautiful golden hue.
Visual representation of the word "Caramel"

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