Capsicum plants vary greatly; they include not only bell peppers but also hot chilies.

Plant Varieties

Capsicum is used worldwide in cooking for its flavor, whether it's spicy or sweet.

Use in Cuisine

Capsicum is often associated with gardening and agriculture discussions.

Cultivation Context

Capsicum color can change with ripeness, affecting both flavor and nutritional value.

Color Significance

Capsicums are nutritious, loaded with vitamins especially vitamin C.

Nutrition Highlight

Capsicums can be eaten raw, roasted, stuffed, or added to stews and stir-fries.

Preparation Variety

Capsicum in medical context is used externally, usually applied on the skin.

Topical Use

Medical capsicum can produce a warm sensation, often relieving pain temporarily.

Pain Relief

Capsicum medicine comes in various forms: creams, patches, and sometimes gels.

Medicinal Format

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The moral dangers of...

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Prison Guard Preparation...

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Capsicum

Plant Varieties

Use in Cuisine

Cultivation Context

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