Capsaicin

usgb/ˌkæpˈseɪ.ɪ.sɪn/
noun

Capsaicin is a colorless, odorless compound in chili peppers that produces a burning sensation when it comes in contact with tissue.

Capsaicin is responsible for the heat in hot peppers.
Visual representation of "capsaicin" - Capsaicin is a colorless, odorless compound in chili peppers that produces a burning sensation when it comes in contact with tissue.

Usage tips

Neutral

hot peppers,pain relief,spicy food

Definition 1 of 1
Visual representation of "capsaicin"
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Context

Capsaicin is often used in cooking and can define the level of spice in a dish.

Illustration for Context
Chili con carne is famous for its high capsaicin content.
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Cultural Reference

In many cultures, capsaicin is celebrated for its health benefits as well as its flavor.

Illustration for Cultural Reference
In Mexico, capsaicin is an essential part of many traditional dishes.
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Medical Use

Capsaicin is used in pain relief treatments and creams.

Illustration for Medical Use
Capsaicin cream can help relieve arthritis pain.
Visual representation of the word "Capsaicin"

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