Capsaicin
noun
Capsaicin is a colorless, odorless compound in chili peppers that produces a burning sensation when it comes in contact with tissue.
Capsaicin is responsible for the heat in hot peppers.

Usage tips
Neutral
hot peppers,pain relief,spicy food
noun
Capsaicin is a colorless, odorless compound in chili peppers that produces a burning sensation when it comes in contact with tissue.
Capsaicin is responsible for the heat in hot peppers.

Usage tips
Neutral
hot peppers,pain relief,spicy food
Definition 1 of 1

Context
Capsaicin is often used in cooking and can define the level of spice in a dish.
Chili con carne is famous for its high capsaicin content.
Cultural Reference
In many cultures, capsaicin is celebrated for its health benefits as well as its flavor.
In Mexico, capsaicin is an essential part of many traditional dishes.
Medical Use
Capsaicin is used in pain relief treatments and creams.
Capsaicin cream can help relieve arthritis pain.
Context
Capsaicin is often used in cooking and can define the level of spice in a dish.
Chili con carne is famous for its high capsaicin content.
Cultural Reference
In many cultures, capsaicin is celebrated for its health benefits as well as its flavor.
In Mexico, capsaicin is an essential part of many traditional dishes.
Medical Use
Capsaicin is used in pain relief treatments and creams.
Capsaicin cream can help relieve arthritis pain.
Context
Capsaicin is often used in cooking and can define the level of spice in a dish.
Chili con carne is famous for its high capsaicin content.
Cultural Reference
In many cultures, capsaicin is celebrated for its health benefits as well as its flavor.
In Mexico, capsaicin is an essential part of many traditional dishes.
Medical Use
Capsaicin is used in pain relief treatments and creams.
Capsaicin cream can help relieve arthritis pain.
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