Capon

/ˈkeɪpɑːn/

noun

A male chicken that has been castrated to improve the quality of its flesh for food.

For our holiday dinner, we'll be having a roasted capon instead of a traditional turkey.

Definition 1 of 2

Pro Tip 1/3

Capon is specifically prized in culinary contexts for its tender meat.

The chef recommends trying the capon for an exquisite dining experience.

Pro Tip 2/3

Capon is less common than chicken or turkey and might not be widely available.

I had to visit several stores before I could find a capon for the recipe.

Pro Tip 3/3

A capon may be chosen for festive meals due to its size and taste.

We're having a capon this Christmas as a special treat.

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