Capon

/ˈkeɪpɑːn/
Definition 1 of 2
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Culinary Specialty

Capon is specifically prized in culinary contexts for its tender meat.

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The chef recommends trying the capon for an exquisite dining experience.
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Not Common

Capon is less common than chicken or turkey and might not be widely available.

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I had to visit several stores before I could find a capon for the recipe.
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Holiday Choice

A capon may be chosen for festive meals due to its size and taste.

Illustration for Holiday Choice
We're having a capon this Christmas as a special treat.
Visual representation of the word "Capon"

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