Canola

/kəˈnoʊlə/
Definition 1 of 2
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Culinary Uses

Canola oil is preferred for cooking due to its light taste and high smoke point.

Many chefs choose canola oil for frying and baking.
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Nutritional Value

Canola oil is known for being healthy as it is low in saturated fat.

Nutritionists often recommend canola oil for a heart-healthy diet.
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Versatile Applications

Canola oil is not only used in cooking but also in manufacturing biodiesel.

Industries use canola oil for various non-food products like lubricants.
Visual representation of the word "Canola"

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