Canola

usgb/kəˈnoʊlə/
noun

Canola is a type of oil made from the seeds of the canola plant, which is a low-acid variety of rapeseed.

She uses canola oil for frying because it has a high smoke point.
Visual representation of "canola" - Canola is a type of oil made from the seeds of the canola plant, which is a low-acid variety of rapeseed.

Usage tips

Neutral

canola oil, canola crop, canola seeds

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Visual representation of "canola"
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Culinary Uses

Canola oil is preferred for cooking due to its light taste and high smoke point.

Illustration for Culinary Uses
Many chefs choose canola oil for frying and baking.
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Nutritional Value

Canola oil is known for being healthy as it is low in saturated fat.

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Nutritionists often recommend canola oil for a heart-healthy diet.
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Versatile Applications

Canola oil is not only used in cooking but also in manufacturing biodiesel.

Illustration for Versatile Applications
Industries use canola oil for various non-food products like lubricants.
Visual representation of the word "Canola"

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