Calamansi

usgb/kæl.əˈmɑːn.si/
noun

Calamansi is a small, round, green or yellow fruit native to the Philippines that is known for its sour taste, often used in cooking and beverages.

She squeezed calamansi juice over her grilled fish for a zesty flavor.
Visual representation of "calamansi" - Calamansi is a small, round, green or yellow fruit native to the Philippines that is known for its sour taste, often used in cooking and beverages.

Often appears as...

  • calamansi juice
  • calamansi tree

Usage tips

Neutral

sour fruit, citrus flavor, Filipino cuisine

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Visual representation of "calamansi"
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Culture

Calamansi is a staple in Filipino recipes and is often highlighted in cultural dishes.

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In many Filipino households, calamansi is a must-have ingredient.
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Health Benefits

Calamansi juice is known for its health benefits, including being rich in Vitamin C.

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Drinking calamansi juice may help boost your immune system.
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Cooking Techniques

Using calamansi in cooking requires an understanding of its tart flavor; it can enhance both savory and sweet dishes.

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In some recipes, less sugar is needed because of the natural sweetness of the calamansi.
Visual representation of the word "Calamansi"

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