Calabrese

usgb/ˌkæl.əˈbriː.zi/
noun

A type of Italian cuisine or dish that originates from the Calabria region in southern Italy, often characterized by its spiciness and use of local ingredients.

I love calabrese pasta with its spicy sausage and rich tomato sauce.
Visual representation of "calabrese" - A type of Italian cuisine or dish that originates from the Calabria region in southern Italy, often characterized by its spiciness and use of local ingredients.

Usage tips

Neutral

calabrese cuisine, calabrese chili, calabrese dish

Definition 1 of 3
Visual representation of "calabrese"
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Culinary Context

Understanding calabrese in dishes helps appreciate regional diversity.

Illustration for Culinary Context
Calabrese cuisine often includes peppers and herbs.
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Cultural Reference

Calabrese reflects the heritage of Southern Italy, highlighting its unique characteristics.

Illustration for Cultural Reference
Calabrese foods carry historical significance for the region.
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Flavor Profile

Explore the spicy and savory elements of calabrese dishes.

Illustration for Flavor Profile
Many people find calabrese food to be an acquired taste.
Visual representation of the word "Calabrese"

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