Cabernet

usgb/ˈkæb.ər.neɪ/
noun

A type of dark-skinned grape used for making red wine, known for its rich flavor and aroma.

Cabernet grapes are famous for their bold flavor in many popular wines.
Visual representation of "cabernet" - A type of dark-skinned grape used for making red wine, known for its rich flavor and aroma.

Often appears as...

  • Cabernet Sauvignon
  • Cabernet Franc

Usage tips

Neutral

Grape variety, Red wine, Wine production

Definition 1 of 1
Visual representation of "cabernet"
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Flavor Profile

Cabernet wines are often described as having hints of blackcurrant and olive.

Illustration for Flavor Profile
A good Cabernet will have complexity in flavor.
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Food Pairings

Cabernet wines pair well with hearty dishes such as steak or lamb.

Illustration for Food Pairings
When dining, consider a Cabernet with roasted meats.
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Service Temperature

Cabernet is best served at a slightly cooler temperature.

Illustration for Service Temperature
Ensure the wine is not too warm to enhance its flavors.
Visual representation of the word "Cabernet"

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