Butyric
Adjective
Butyric is a type of fatty acid that is found in butter, and it is known for its strong odor and distinct flavor.
The cheese was rich and had a butyric flavor that some people found unpleasant.

Usage tips
Neutral
butyric acid, butyric fermentation, butyric compounds
Adjective
Butyric is a type of fatty acid that is found in butter, and it is known for its strong odor and distinct flavor.
The cheese was rich and had a butyric flavor that some people found unpleasant.

Usage tips
Neutral
butyric acid, butyric fermentation, butyric compounds
Definition 1 of 1

Nutritional Substance
Butyric is often discussed in the context of its health benefits, such as promoting gut health.
Increasing your intake of butyric acid can be beneficial for digestion.
Scientific Significance
In biochemical studies, butyric acid is significant for its role in metabolic processes.
Researchers are exploring how butyric can affect cellular functions.
Flavor Descriptor
In culinary discussions, butyric can describe certain flavors in dairy products.
The dessert had a butyric quality that reminded me of aged cheese.
Nutritional Substance
Butyric is often discussed in the context of its health benefits, such as promoting gut health.
Increasing your intake of butyric acid can be beneficial for digestion.
Scientific Significance
In biochemical studies, butyric acid is significant for its role in metabolic processes.
Researchers are exploring how butyric can affect cellular functions.
Flavor Descriptor
In culinary discussions, butyric can describe certain flavors in dairy products.
The dessert had a butyric quality that reminded me of aged cheese.
Nutritional Substance
Butyric is often discussed in the context of its health benefits, such as promoting gut health.
Increasing your intake of butyric acid can be beneficial for digestion.
Scientific Significance
In biochemical studies, butyric acid is significant for its role in metabolic processes.
Researchers are exploring how butyric can affect cellular functions.
Flavor Descriptor
In culinary discussions, butyric can describe certain flavors in dairy products.
The dessert had a butyric quality that reminded me of aged cheese.
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