Butterfat
noun
Butterfat is the fatty material found in milk and cream, contributing to the flavor and texture of dairy products.
The butterfat content in this cream is quite high, making it ideal for whipping.

Usage tips
Neutral
butterfat content, butterfat percentage, milk butterfat
noun
Butterfat is the fatty material found in milk and cream, contributing to the flavor and texture of dairy products.
The butterfat content in this cream is quite high, making it ideal for whipping.

Usage tips
Neutral
butterfat content, butterfat percentage, milk butterfat
Definition 1 of 1

Nutritional Qualities
Butterfat is high in saturated fat, which can affect health.
Moderation in consumption is often recommended.
Culinary Uses
Butterfat enhances the richness of recipes.
It’s a key ingredient in many desserts and baked goods.
Cultural Significance
In some cuisines, butterfat is treasured for its flavor.
Traditions surrounding dairy farming often emphasize high-quality butterfat.
Nutritional Qualities
Butterfat is high in saturated fat, which can affect health.
Moderation in consumption is often recommended.
Culinary Uses
Butterfat enhances the richness of recipes.
It’s a key ingredient in many desserts and baked goods.
Cultural Significance
In some cuisines, butterfat is treasured for its flavor.
Traditions surrounding dairy farming often emphasize high-quality butterfat.
Nutritional Qualities
Butterfat is high in saturated fat, which can affect health.
Moderation in consumption is often recommended.
Culinary Uses
Butterfat enhances the richness of recipes.
It’s a key ingredient in many desserts and baked goods.
Cultural Significance
In some cuisines, butterfat is treasured for its flavor.
Traditions surrounding dairy farming often emphasize high-quality butterfat.
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