Butterfat

usgb/ˈbʌtərfæt/
noun

Butterfat is the fatty material found in milk and cream, contributing to the flavor and texture of dairy products.

The butterfat content in this cream is quite high, making it ideal for whipping.
Visual representation of "butterfat" - Butterfat is the fatty material found in milk and cream, contributing to the flavor and texture of dairy products.

Usage tips

Neutral

butterfat content, butterfat percentage, milk butterfat

Definition 1 of 1
Visual representation of "butterfat"
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Nutritional Qualities

Butterfat is high in saturated fat, which can affect health.

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Moderation in consumption is often recommended.
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Culinary Uses

Butterfat enhances the richness of recipes.

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It’s a key ingredient in many desserts and baked goods.
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Cultural Significance

In some cuisines, butterfat is treasured for its flavor.

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Traditions surrounding dairy farming often emphasize high-quality butterfat.
Visual representation of the word "Butterfat"

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