Burrata

usgb/bʊˈrɑːtə/
noun

A type of fresh Italian cheese made from mozzarella and cream, characterized by its soft and creamy interior.

The burrata was creamy and delicious, perfect for the summer salad.
Visual representation of "burrata" - A type of fresh Italian cheese made from mozzarella and cream, characterized by its soft and creamy interior.

Often appears as...

  • burrata salad
  • burrata toast

Usage tips

Neutral

cheese, Italian cuisine, fresh cheese

Definition 1 of 1
Visual representation of "burrata"
LampPro Tip 1/3

Culinary Use

Burrata is often used in Italian dishes and enhances the flavor of many foods.

Illustration for Culinary Use
A burrata dish is best served fresh.
LampPro Tip 2/3

Cultural Context

Being an Italian cheese, burrata may carry connotations of authenticity and traditional cuisine.

Illustration for Cultural Context
Enjoying burrata can be a delight in any Italian meal.
LampPro Tip 3/3

Flavor Profile

The creamy texture of burrata can elevate the taste of simple dishes.

Illustration for Flavor Profile
Pair burrata with fresh produce for best results.
Visual representation of the word "Burrata"

Never forget "Burrata"

Humans forget easily. That's why you should download WordUp: Smart reminders, word games, AI practice, and much more!

Download on the App StoreGet it on Google PlayGet it from MicrosoftGet it on AppGallery
Chrome

WordUp Chrome Extension

As you browse the web instantly look up words you don’t know.

Get Chrome Extension
Back to top