Broth

/brɔːθ/
Definition 1 of 2
Visual representation of "broth"
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Culinary Basics

Broth is fundamental in cooking, often used as a base for more complex soups, sauces, and gravies.

Illustration for Culinary Basics
Remember to strain the broth to get a clear base for your soup.
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Comfort Food

Broth is commonly associated with home-cooked comfort foods and warmth.

Illustration for Comfort Food
On a cold day, sipping warm broth can be very soothing.
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Health Perception

Broth is often perceived as healthy and nutritious, especially for recovery from illness.

Illustration for Health Perception
The doctor suggested drinking broth to help recover from the flu.
Visual representation of the word "Broth"

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