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Brisket

usgb/ˈbrɪskɪt/Volume
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Culinary Term

Brisket is often used in cooking to describe a specific cut of meat favored for certain recipes.

Illustration for Culinary Term
The chef recommended a brisket for the barbecue.
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Slow Cooking

Brisket is typically cooked slowly to make it tender, often being smoked, braised, or roasted.

Illustration for Slow Cooking
Grandma’s brisket spends hours in the slow cooker.
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Cultural Dish

In some cultures, brisket is a traditional dish, especially in Jewish and Texan cuisines.

Illustration for Cultural Dish
For Passover, many families serve a savory brisket.
Visual representation of the word "Brisket"

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