Brioche
noun
A rich, soft, sweet bread, often containing eggs and butter.
She was eating a brioche with her coffee for breakfast.
Often appears as...
- brioche bun
- brioche loaf
noun
A type of knitting stitch that creates a puffy, raised design.
She used a brioche stitch to make her scarf extra cozy.
Often appears as...
- two-color brioche
- brioche knitting
noun
A rich, soft, sweet bread, often containing eggs and butter.
She was eating a brioche with her coffee for breakfast.
Often appears as...
- brioche bun
- brioche loaf
noun
A type of knitting stitch that creates a puffy, raised design.
She used a brioche stitch to make her scarf extra cozy.
Often appears as...
- two-color brioche
- brioche knitting
Definition 1 of 2
Pro Tip 1/3Culinary Delight
Brioche is often associated with French cuisine and indulgent breakfasts.
At the brunch, they served salmon on freshly baked brioche.
Pro Tip 2/3Versatile Bread
Brioche can be used in various dishes, from sandwiches to desserts.
For dessert, we had chocolate bread pudding made with brioche.
Pro Tip 3/3Rich Flavor
The word 'brioche' implies a rich, buttery taste, distinguishing it from other bread.
I prefer brioche for its soft texture and rich buttery flavor.
Pro Tip 1/3Culinary Delight
Brioche is often associated with French cuisine and indulgent breakfasts.
At the brunch, they served salmon on freshly baked brioche.
Pro Tip 2/3Versatile Bread
Brioche can be used in various dishes, from sandwiches to desserts.
For dessert, we had chocolate bread pudding made with brioche.
Pro Tip 3/3Rich Flavor
The word 'brioche' implies a rich, buttery taste, distinguishing it from other bread.
I prefer brioche for its soft texture and rich buttery flavor.
Pro Tip 1/3Culinary Delight
Brioche is often associated with French cuisine and indulgent breakfasts.
At the brunch, they served salmon on freshly baked brioche.
Pro Tip 2/3Versatile Bread
Brioche can be used in various dishes, from sandwiches to desserts.
For dessert, we had chocolate bread pudding made with brioche.
Pro Tip 3/3Rich Flavor
The word 'brioche' implies a rich, buttery taste, distinguishing it from other bread.
I prefer brioche for its soft texture and rich buttery flavor.
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Video examples
How to start your own...
thought what if viruses have their own little world inside of a computer maybe a restaurant where they meet up and do virus e things and thus malicious dishes was born may I help you sure let's see we have Pantheon registry errors speak what the funnies cut the data binary brioche round sandwiches configure
Video examples
Maya Penn: Meet a young...
May I help you, sir? Uh, let's see. We have pan seared registry error sprinkled with the finest corrupted data, binary brioche, RAM sandwiches,
Video examples
How to start your own...
thought what if viruses have their own little world inside of a computer maybe a restaurant where they meet up and do virus e things and thus malicious dishes was born may I help you sure let's see we have Pantheon registry errors speak what the funnies cut the data binary brioche round sandwiches configure
Video examples
Maya Penn: Meet a young...
May I help you, sir? Uh, let's see. We have pan seared registry error sprinkled with the finest corrupted data, binary brioche, RAM sandwiches,
Example 1 of 2
Quote examples
Mary Berry
British Chef
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Quote examples
Daniel Humm
Swiss Chef
At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.
Quote examples
Jonathan Cheban
I don't like those brioche buns - too much bun.
Quote examples
Mary Berry
British Chef
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
Quote examples
Daniel Humm
Swiss Chef
At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.
Quote examples
Jonathan Cheban
I don't like those brioche buns - too much bun.
Example 1 of 3
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