Brioche

usgb/briˈəʊʃ/
noun

A rich, soft, sweet bread, often containing eggs and butter.

She was eating a brioche with her coffee for breakfast.
Visual representation of "brioche" - A rich, soft, sweet bread, often containing eggs and butter.

Often appears as...

  • brioche bun
  • brioche loaf
Definition 1 of 2
Visual representation of "brioche"
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Culinary Delight

Brioche is often associated with French cuisine and indulgent breakfasts.

Illustration for Culinary Delight
At the brunch, they served salmon on freshly baked brioche.
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Versatile Bread

Brioche can be used in various dishes, from sandwiches to desserts.

Illustration for Versatile Bread
For dessert, we had chocolate bread pudding made with brioche.
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Rich Flavor

The word 'brioche' implies a rich, buttery taste, distinguishing it from other bread.

Illustration for Rich Flavor
I prefer brioche for its soft texture and rich buttery flavor.
Visual representation of the word "Brioche"

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