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Brioche

usgb/briˈəʊʃ/Volume
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Culinary Delight

Brioche is often associated with French cuisine and indulgent breakfasts.

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At the brunch, they served salmon on freshly baked brioche.
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Versatile Bread

Brioche can be used in various dishes, from sandwiches to desserts.

Illustration for Versatile Bread
For dessert, we had chocolate bread pudding made with brioche.
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Rich Flavor

The word 'brioche' implies a rich, buttery taste, distinguishing it from other bread.

Illustration for Rich Flavor
I prefer brioche for its soft texture and rich buttery flavor.
Visual representation of the word "Brioche"

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